Pastry Series – Week 4 (07/12/23)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Meats & Sauces Series – Week 4 (07/13/23)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Shrimp Wontons in Soy Butter Sauce Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we...
Practical Series – Week 12 (07/14/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – Mediterranean Summer (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Mediterranean Summer: Italian Antipasto with a Red Wine Vinaigrette Roasted Salmon with Tarragon Beurre Blanc Sauce Handmade Capellini Pasta with Fresh Cherry Tomatoes, Garlic, and Olive Oil Sautéed Summer Squash Affogato with Chocolate Orange Biscotti About: Our most popular stand-alone cooking class, this is...
Private Party (07/15/23)
Space reserved for a private cooking party.
Team Building Event (07/17/23)
Space reserved for a small team building event.
Private Party (07/17/23)
Space reserved for a private party.
Practical Series – Week 13 (07/18/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Team Building Event (07/19/23)
Space reserved for a corporate team building cooking class.
Pastry Series – Week 5 (07/19/23)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...