2023 June Teens Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $180 for 4-day session which meets from 2:00 p.m. –...
Team Building Event (06/19/23)
Space reserved for a corporate team building event.
Private Event (06/20/23)
Space reserved for a private event.
Practical Series – Week 10 (06/20/23)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Private Event (06/21/23)
Space reserved for a private cooking event.
Pastry Series – Week 2 (06/21/23)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (06/22/23)
Space reserved for a large team building event.
Practical Series – Week 10 (06/23/23)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Team Building Event (06/23/23)
Space reserved for a small team building event.
Gourmet Class – Dinner House Favorites (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Dinner House Favorites: Bacon Leek and Gruyere Tart in Puff Pastry on Mixed Greens with Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Seasonal Vegetables Limoncello Cake with Fresh Blueberry Compote...