Team Building Event (06/14/23)
Space reserved for a corporate team building event.
Pastry Series – Week 1 (06/14/23)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (06/15/23)
Space reserved for a corporate team building event.
Meats & Sauces Series – Week 2 (06/15/23)
Meats & Sauces Series Week 2 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will...
Practical Series – Week 9 (06/16/23)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (06/16/23)
Space reserved for a corporate team building event.
Saturday Brunch (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Summer Niçoise Salad Roasted Lemon Dill Salmon Fresh Fruit and Greek Yogurt Parfait with Homemade Granola Lemon Blueberry Scones with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook...
Team Building Event (06/19/23)
Space reserved for a corporate team building event.
Private Event (06/20/23)
Space reserved for a private event.
Practical Series – Week 10 (06/20/23)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...