Practical Series – Week 8 (06/06/23)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Team Building Event (06/07/23)
Space reserved for a corporate team building event.
Meats & Sauces Series – Week 1 (06/08/23)
Meats & Sauces Series Week 1 – Beef: Seared Flank Steak with Red Wine Vinegar and Shallot Pan Sauce Grilled Shirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Sauce Béarnaise About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we...
Practical Series – Week 8 (06/09/23)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Rustico Italiano (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Rustico Italiano: Shrimp Scampi with Grilled Garlic Rubbed Crostini Prosciutto Wrapped Pork Tenderloin Creamy Polenta Roasted Asparagus Fresh Berry Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in,...
Private Event (06/10/23)
Space reserved for a small private event.
Private Party (06/10/23)
Space reserved for a small private party.
Practical Series – Week 9 (06/13/23)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (06/14/23)
Space reserved for a corporate team building event.
Pastry Series – Week 1 (06/14/23)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...