Five Course Wine Dinner (SOLD OUT)
Menu: Minestrone Roasted Red Pepper Agnolotti with Herb Ricotta Filling and Brown Butter Sage Sauce Pork Milanese with Lemon Beurre Blanc, Braised Fennel, and Creamy Polenta Braised Beef with Herbed Sweet Potato Mash Strawberry Tart on Puff Pastry About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...
Nutritional Series – Week 6 (05/15/23)
Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 5 (05/16/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Team Building Event (05/17/23)
Space reserved for a team building event.
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO REGISTER. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to...
Practical Series – Week 5 (05/19/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Classic Old School (05/19/23)
Menu - Classic Old School: Creamy Mushroom with Sherry Soup and Homemade Buttery Croutons Chicken Cordon Bleu with a White Wine and Dijon Sauce Fresh Sautéed Green Bean Almondine Duchess Potatoes Apple Tart in Puff Pastry with Homemade Caramel Sauce and Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking...
Knife Skills Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and...
Practical Series – Week 6 (05/23/23)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/24/23)
Space reserved for a corporate team building class.