Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion...
Five Course Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Asparagus and Lemon Hollandaise with Braised Pork Belly Pasta Carbonara Shrimp Étouffée Flank Steak with Red Wine Vinegar Sauce and Fondant Potatoes Apple Strudel with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on...
Private Event (05/02/23)
Space reserved for a corporate team building event.
Practical Series – Week 3 (05/02/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/03/23)
Space reserved for a big business meeting and corporate team building event.
Private Event (05/04/23)
Space reserved for a large corporate event.
Around the World Series – Week 5 (05/04/23)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
Practical Series – Week 3 (05/05/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Cinco de Mayo (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw, Crema and Corn Tortillas Fresh Pico De Gallo Roasted Tomatillo Salsa Mexican Street Corn Cilantro Lime Rice Baked Churros with Mexican Chocolate...
Sushi-Making Class (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and...