Practical Series – Week 2 (04/25/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (04/27/23)
Space reserved for a private party.
Around the World Series – Week 4 (04/27/23)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
Practical Series – Week 2 (04/28/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Bistro Cuisine (SEVEN SPOTS LEFT!)
ONLY SEVEN SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Bistro Cuisine: Mushroom and Goat Cheese Tartlet in Puff Pastry and Arugula Salad with Dijon Vinaigrette Roasted Salmon with a White Wine and Dill Beurre Blanc Sauce Fresh Roasted Asparagus De Puy Lentils with Carrots and Celery Lemon Mascarpone Mousse with Lavender Shortbread About:...
Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion...
Five Course Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Asparagus and Lemon Hollandaise with Braised Pork Belly Pasta Carbonara Shrimp Étouffée Flank Steak with Red Wine Vinegar Sauce and Fondant Potatoes Apple Strudel with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on...
Private Event (05/02/23)
Space reserved for a corporate team building event.
Practical Series – Week 3 (05/02/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/03/23)
Space reserved for a big business meeting and corporate team building event.