Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in...
Team Building Event (02/23/23)
Space reserved for a corporate team building event.
Practical Series – Week 18 (02/24/23)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Wine 101 (02/25/23)
Wine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. The Wine 101 class will go through the four-part wine process in-depth: Appearance Nose Taste...
Private Party (02/25/23)
Space reserved for a private cooking party.
Bread Series – Week 2 (02/26/23)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
Sunday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Classic Brunch: Lemon-Glazed Banana Scones Eggs Benedict Hollandaise Sauce Grilled Asparagus with Smoked Red Pepper Sauce Chocolate-Dipped Strawberries About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work...
After School Cooking Class (SOLD OUT)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice PIlaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Team Building Event (02/27/23)
Space reserved for a corporate team building event.
Practical Series – Week 19 (02/28/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...