Sunday Brunch (10/24/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Crab Cakes Benedict w/ Spicy HollandaiseBroiled TomatoesSmashed Potato & Bacon HashChocolate ÉclairsAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students...
After-School Cooking Class (10/25/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Chicken Cordon BleuProsciutto Wrapped AsparagusChocolate Cream PuffsAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic...
Practical Series – Week 7 (10/26/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Pastry Series – Week 8 (10/27/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPastry Series Weekly Topic - Flaky PastriesPalmiersCheese StrawsNapoleonsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will...
Practical Series – Week 3 (10/28/21)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Tamale Workshop (10/28/21)
Tamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized OnionsHoliday Sweet TamalesAbout:Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional...
Practical Series – Week 7 (10/29/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Pastry Class – Halloween Cookie Decorating (10/30/21) (ONLY ONE SPOT LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPastry Class – Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class, led by the instructor. Expect to be standing, cooking...
Five Course Wine Dinner (10/30/21) (SOLD OUT)
Menu: Lobster Bisque Salmon with Leeks and Corn Duck Confit with Salad and Lardons Flat Iron with Mushroom Sauce and Potato Gratin Warm Apple Tart with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...