Practical Series – Week 1 (09/17/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Class – Cream Puffs & Éclairs (09/18/21) (ONLY ONE SPOT LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesCream Puffs & Éclairs – Menu:Fresh Strawberry Cream PuffsChocolate ÉclairsPastry Cream and Chocolate SauceAbout:Learn how to make fruity cream puffs and delicious éclairs with this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary...
Team-Building Event
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
Specialty Class – Knife Skills (09/20/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesAbout:Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken,...
Practical Series – Week 2 (09/21/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Series – Week 4 (09/22/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPastry Series Weekly Topic - SoufflésOrangeLemonAmarettoChocolateCheeseAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a...
Practical Series – Week 2 (09/24/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Cooking Class – Fantastic Fall (09/24/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Harvest Quinoa SaladPork Tenderloin w/ Pear Maple GlazeRoasted Fall VegetablesHerbed Wild Rice DressingFresh Fruit Crostata w/ Port Caramel SauceAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
Five Course Wine Dinner (09/25/21) (ONLY ONE SPOT LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Roasted Garlic SoupProsciutto & Asparagus Salad with Poppyseed & Lemon VinaigretteCrab & Leek TartRoasted Rack of Lamb with Eggplant & Zucchini, Tomato & Olive Oil QuinoaBlueberry Galette with Lemon Curd and Ginger Crème AnglaiseAbout:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...