Practical Series – Week 20 (02/19/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking – Italian Supper (02/19/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Homemade Spinach and Prosciutto Agnolotti Chicken Cacciatore Mushroom Rice Pilaf Roasted Brussel Sprouts Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
Pastry Class – Dessert Soufflés (02/20/21)
Dessert Soufflés– Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the...
Mediterranean Cuisine (02/21/21) (CANCELLED)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMediterranean Cuisine – Menu: To be determined... About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages,...
Practical Series – Week 7 (02/23/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Pastry Series – Week 7 (02/24/21)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Pizza-Making Class (02/25/21) (ONLY 1 SPOT LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: • Caesar Salad • Customized Pizza • Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own...
Practical Series – Week 21 (02/25/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
Practical Series – Week 7 (02/26/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Practical Series – Week 21 (02/26/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...