Practical Series – Week 6 (07/10/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Specialty Class – Macarons (07/11/20)
Limited Space Available - Please cal 480-502-0177 to inquire within. Macarons Class – Menu: Coffee Macarons Orange Macarons Lavender Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Crab and Asiago Fondue on Crostini • Mushroom Raviolis • Chicken Cacciatore • Duck Breast with Figs and Parsnips Puree • Puff Pastry Berries and Zabaglione About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...
Sunday Brunch (07/12/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Sunday Brunch – Menu: • Smoked Salmon Canapé • Lemon Scones • Eggs Florentine with Béchamel Sauce • Mixed Berry Pavlova About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the...
Italian Dinner (07/12/20)
Italian Dinner – Menu: • Sausage Stuffed Mushrooms • Grilled Italian Salmon • Roasted Cauliflower with Garlic Anchovy Sauce • Cannoli Strawberries with Biscotti About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
July Kids Camp – Week 2
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and...
July Teens Camp – Week 2
Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and...
Practical Series – Week 7 (07/14/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 7 (07/17/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 8 (07/21/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...