Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Curried Watermelon & Crab Salad Acorn Squash Soup with Chipotle Salmon en Papillote Pork Tenderloin with Mushroom Sauce & Soft Polenta Almond Pear Tart WHAT TO EXPECT: This...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
After School Cooking Class (01/22/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
Practical Series Week 14 (01/23/18)
Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce
Practical Series Week 2 (01/25/18)
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (01/26/18)
Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce
Practical Series Week 2 (01/26/18)
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Lentil Soup with Bacon Braised Beef with Red Wine & Root Vegetables Honey & Herb Biscuits Apple Custard Tart FAQ’s:...