Practical Series Week 12 (01/09/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/11/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Practical Series Week 12 (01/12/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/12/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Gourmet Cooking Class (01/13/18)
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled Polenta Cake w/Tomato Relish Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel FAQ’s: This Gourmet Cooking Class is being held...