Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Toasted Orzo Salad Spicy Roasted Cauliflower with Tahini Crispy Chicken Stew with Lemon, Artichokes, Capers & Olives Baked Orange & Almond Ricotta Cheesecake FAQ’s: Mediterranean...
After School Cooking Class (01/08/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
Practical Series Week 12 (01/09/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/11/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Practical Series Week 12 (01/12/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/12/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted