Practical Series Week 10 (12/22/17)
Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled Polenta Cake w/Tomato Relish Chicken with Proscuitto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel...
Happy Holidays – School Closed
Classes are cancelled this week due to the holidays If you want to book a private event during this week please call 480-502-0177
Private Class
This time frame is reserved for a private class
New Year’s Eve Dinner (12/31/17)
SORRY THIS EVENT IS SOLD OUT Celebrate New Year's Eve with a decadent five-course French Dinner menu paired with fine wines. Join Chef Pascal Dionot as he prepares a menu of upscale French fare, perfect for a romantic night out to ring in the new year! Champagne reception starts at 6:00pm, followed by dinner at...
Practical Series Week 11 (01/02/18)
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce