Wine Class – Party Food, Wine & Recipes (12/18/17)
Week 4 of our Winter 2017 Wine Class Series: Tonight’s Topic: Party Food, Party Wine and Party Recipes! Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays. MENU Pecan Cheese Wafers Herbed Goat Cheese & Mushroom Tart Gravlax Holiday Cookies $45 per person. This is a Specialty Class. No vouchers will be...
Practical Series Week 10 (12/19/17)
Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille)
Practical Series Week 10 (12/22/17)
Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled Polenta Cake w/Tomato Relish Chicken with Proscuitto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel...
Private Class
This time frame is reserved for a private class
New Year’s Eve Dinner (12/31/17)
SORRY THIS EVENT IS SOLD OUT Celebrate New Year's Eve with a decadent five-course French Dinner menu paired with fine wines. Join Chef Pascal Dionot as he prepares a menu of upscale French fare, perfect for a romantic night out to ring in the new year! Champagne reception starts at 6:00pm, followed by dinner at...