Practical Series Week 8 (12/05/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Pastry Series Week 12 (12/06/17)
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Practical Series Week 8 (12/08/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Pecan Orange Salad Flank Steak with Onion Jam Crispy Potatoes with Fennel Lemon Garlic Green...
Pizza-Making Class (12/09/17)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (12/09/17)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon in Honey and Soy Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes WHAT TO EXPECT: This class is not a cooking...