Holiday Hors d’Oeuvres (12/02/17)
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d'oeuvres. MENU Pecan Cheese Wafers Smoked Salmon & Crab Salad Canapes Gougeres Oysters Rockafeller & Clams Casino Cranberry-Ricotta Crostini Bacon-Wrapped Stuffed Dates FAQ's: Class is...
Tamale Workshop (12/03/17)
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8...
Gourmet Cooking Class (12/03/17)
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Gourmet Tex-Mex Guacamole with Charred Peppers Pico de Gallo Roasted Mango Salsa Salad Chipotle Shrimp Gorditas Spicy Chicken Tacos Strawberry Cheesecake Chimichangas FAQ’s: Class is limited...
Practical Series Week 8 (12/05/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Pastry Series Week 12 (12/06/17)
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants