Pastry Series Week 10 (11/15/17)
This is part of a 12 week series. Class cannot be registered for individually. Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Practical Series Week 6 (11/17/17)
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU White Bean Soup with Prosciutto and Parmesan Tuscan Salmon with Rosemary Orzo Braised Greens with...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Everything Pumpkin – Sweet & Savory (11/18/17)
Sorry, this class is FULL. A holiday cooking class for pumpkin lovers! Indulge your palate and join Chef Instructor Sharon Lunardi for this Everything Pumpkin culinary experience. The menu features sweet and savory pumpkin delights, which are sure to get you primed and ready to embrace the Thanksgiving holiday with gusto. MENU Curried Pumpkin...
Sunday Brunch (11/19/17)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Mediterranean Cuisine Class (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Broccoli Rabe, Cannellini Bean & Ricotta Crostini Halibut with Citrus-Olive-Caper Sauce Bulgur and Green Lentil Pilaf Fig Strudel FAQ’s: Mediterranean Cuisine Classes are held on...
After-School Cooking Class (11/20/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Practical Series Week 6 (11/21/17)
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon