Pastry Series Week 7 (10/25/17)
This is part of a 12 week series. Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
Practical Series Week 4 (10/27/17)
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime...
Five-Course Wine Dinner (10/28/17)
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. MENU Crab & Asiago Fondue on Crostini Fettuccine ala Carbonara Chicken Cacciatore Braised Beef Short Ribs and Mashed Potato Puff Pastry w/ Berries and Zabaglione WHAT TO EXPECT This class is not a cooking class. There is no...
Mediterranean Cuisine (10/29/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding with Whipped Cream FAQ’s: Mediterranean Cuisine...
After School Cooking Class (10/30/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...