Kids Cooking Camp- Fall Break
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
Practical Series Week 2 (10/10/17)
Week 2 STOCKS Veal Beef Chicken Fish
Pastry Series Week 5 (10/11/17)
This is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Practical Series Week 2 (10/13/17)
Week 2 STOCKS Veal Beef Chicken Fish
Knife Skills with Chef Pascal (10/14/17)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...
Gourmet Cooking Class (10/14/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Class is limited to 20 students. Reservations...
Artisan Bread & Cheese (10/15/17)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...