Pastry Series Week 4 (10/04/17)
This is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Practical Series Week 1 (10/06/17)
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety
Gourmet Cooking Class (SOLD OUT)
SORRY THIS CLASS IS FULL Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa. Southwest Style Flank Steak with Chipotle Butter Grilled Mushroom, Mixed Greens...
Pizza-Making Class (10/07/17)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Sunday Brunch (10/08/17)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Kids Cooking Camp- Fall Break
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
Practical Series Week 2 (10/10/17)
Week 2 STOCKS Veal Beef Chicken Fish
Pastry Series Week 5 (10/11/17)
This is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream