Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Apples & Candied Walnuts with Mixed Baby Greens and Honey Dijon Vinaigrette Seared Pork Tenderloin with Apricot Glaze & Savory Couscous Roasted Butternut Squash with Bleu Cheese Lavender...
Private Cooking Class
There is a private cooking class during this time frame
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Mediterranean Cuisine (09/30/17)
Limited space available. Please call 480-502-0177 to inquire. In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. Spanning across three continents, this flavorful class takes no favors from any specific country. MENU Mushroom Flatbread Wood-oven Roasted...
After School Cooking Class (10/02/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels...
Wine Series Class 6 – Vinho Verde & Port (10/02/17)
Week 6 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: We look at two major wines (Vinho Verde...
Practical Series Week 1 (10/03/17)
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety
Pastry Series Week 4 (10/04/17)
This is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese