Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17 Weekend BBQ Gingered Apple Slaw Barbecued Chicken Potato Wedges...
Kids Camp – (SOLD OUT)
Waitlist available, Please Call us at 480-502-0177. Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. Weekend...
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Advanced Cake Class – Week 1 (07/19/2017)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Eros Torte Joconde (Caramel Nut filling, Almond Genoise, Poached Pears Caramel mousse) REGISTER/PAY HERE FOR 6 WEEK SERIES!
Gourmet Cooking Class (07/21/2017)
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations MENU Herbed Goat Cheese Tart w/ Mixed Greens Roasted Salmon Filet with Tarragon Sauce Warm Puy Lentils and Bacon Honey Glazed Carrots Blueberry Shortcake FAQ’s: Gourmet Cooking Classes...
Tamale Workshop
SPACE AVAILABLE! Please call 480-502-0177 to register. Join Chef Instructor Sharon Lunardi for this fun hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration for simple and basic Masa doughs with variations. Students will participate in making one type of filling. All students will assemble two...
Tapas and Sangria (SOLD OUT)
The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas (a frequented bar) would place on top of one’s wine glass – like a “cover.” Anything, however, served in small portions can be considered a tapa. This specialty class offered by Classic Cooking...
Sunday Brunch (07/23/2017)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted