Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (06/30/2017)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Gourmet Tex-Mex Guacamole with Charred Peppers Pico de Gallo Roasted Mango Salsa Salad Chipotle Shrimp Gorditas Spicy Chicken Tacos Strawberry Cheesecake Chimichangas FAQ’s: Gourmet Cooking Classes are held on...
Mediterranean Cuisine
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you'll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Watermelon Carpaccio with Fried Prosciutto Wood Oven Roasted Shrimp Scampi Homemade Spaghetti with Broccoli Rabe Lemon Semifreddo with Almond Biscotti FAQ’s: Mediterranean Cuisine Classes are...
Summertime Pastries
Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class, and learn to make a variety of decadent Summer treats! MENU Orange & Sour Cream Drop Shortcakes w/ Minted Berries Fresh Fruit & Vanilla Custard in Tuille Cups Limoncello Mascarpone Mousse w/ Lavender Shortbread Cookies FAQ's Class size is limited. Reservations are based...
Artisan Bread & Cheese (SOLD OUT)
SORRY THIS CLASS IS FULL Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you...
Kids Camp – SPACES OPEN!
LIMITED SPACE AVAILABLE, Please Call us at 480-502-0177. Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12....
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session. Ages 13-17 Time to Grill! Shish Kabobs Grilled Corn Grilled Garlic Bread S’mores Stuffed Strawberries It’s Italian Caesar Salad Homemade Fettuccine with Tomato &...
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted