Advanced Pastry Series 4/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.
Week 7/24
Practical Series Week 7 EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Sweet Potato-Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir-Fry Strawberry-Mango Ice Cream Please call 480 502-0177 or e-mail info@ccacademy.edu to register. $100 per person. Call to inquire about seasonal discounts. 72 hour notice...
Wine Class w/ 5 Course Dinner
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Miniature Crabcakes with Red Pepper Sauce Green Chile Chicken Flank Steak with Chimichurri Sauce Pomegranate-Glazed Duck with Figs Bread Pudding with Blueberries To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu $100 per person. Call to inquire...
Canning Class- Salsa Party
Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you should be doing to your garden right now! Then, go back to the kitchen for the hands-on canning portion of the class! Review the basics of both pressure and water bath canning,...
Week 8/24
Practical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 5/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary
Week 24/24
Week 24 - CHOCOLATE Tempering, Mousses, Sorberts