Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series. No vouchers accepted.
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons Chicken in Olives with Sweet Corn Polenta Deconstructed Sausage Lasagna with Homemade Pasta Lavender Shortbread Napoleon with Lemon Mascarpone Mousse Please call 480 502-0177 or...
Spring Pastries
3 hour hands-on pastry class with Sharon Lunardi. Learn to make beautiful tarts and pastries using the best produce that Spring has to offer! Spring Pastries & Tarts Fresh Fruit and Lemon Custard in Tuile Cups Fresh Fruit Tarts Apricot Frangipane Tarts WHAT TO EXPECT The class will begin with a Chef demonstration. The Chef...
Pizza Class (SOLD OUT)
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Mediterranean Class (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good...
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons Chicken in Olives with Sweet Corn Polenta Deconstructed Sausage Lasagna with Homemade Pasta Lavender Shortbread Napoleon with Lemon Mascarpone Mousse Please call 480 502-0177 or...
Old World vs. New World Wines
Old World. vs. New World wines - Learn about the regional differences and comparisons between the same varietals and why they taste so different (magic word here - terroir)! Taste red varietals from both New World & Old World regions. Light dinner provided. $50 per person or take all 6 wine classes for $250! This...
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted.