Korean Dinner (FEW SPOTS LEFT!!!)

Menu:

• Scallion Salad
  Wilted Spinach and Sesame Salad
  Shredded Diakon and Cucumber Salad
  Stir Fry Glass Noodles
  Spicy Stir Fried Pork Shoulder
  Beef Bulgogi
  White Rice
  Korean Sweet Tea

About:

Join us for a unique cooking class featuring cuisine from Hanbando – the Korean Peninsula. Students will listen to the chef’s lecture before heading into the kitchen to make the listed dishes. Once the cooking is finished, students will sit down to enjoy dinner by savoring what they’ve just made. 

More Info:

• Korean Dinners are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
• To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
• $65 per person. Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  •  If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
• Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.