Knife Skills with Chef Pascal (10/14/17)

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.

Class includes light meal of chicken and vegetable stir fry.

This is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance.

$55 per person. Limited to 20 students per class.

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