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Junior Baking Series – Intro (10/21/19)
October 21, 2019 @ 4:00 pm - 6:00 pm
Limited Space Available – Please call 480-502-0177 to inquire about reservations
Junior Baking Series – Week 1:
Scones & Muffins
About:
6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!
Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session you will learn the terms and basic techniques for baking. Find out what it is like working in a professional kitchen with a chef and how baking is a science! Become familiar with the tools and equipment used by professional bakers! You will make doughs, cakes and soufflés; it’s all about the eggs! Available to ages 12+.
More Info:
- Junior Baking Series 1 is a pre-requisite for Junior Baking Series 2. Students must take the first series in order to be eligible for the second series, which will be offered in Spring 2020.
- Junior Baking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
- $330 for 6-week series, or $55 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or email Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
- Classes WILL NOT be held on School Holidays. Please check the website calendar to view the scheduled classes
- A Medical Authorization Form must be on file for each student.
- Menus vary each class. Students will be treated to an informational lecture and Chef demonstration before preparing the items outlined in the class description. A copy of the recipes will be available to take home.
- Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.