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June Teens Camp Week 4 (SOLD OUT)
June 27, 2022 @ 2:00 pm - June 30, 2022 @ 4:00 pm
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menus:
Monday – Wok and Roll:
- Summer Rolls
- Beef Fajitas Wok Style
- Lo Mein Noodles
- Almond Cookies
Tuesday – All American:
- Classic Burgers
- Microwave Pickles
- Potato Wedges
- Chocolate Banana Milkshakes
Wednesday – French:
- Croque Monsieur Sandwiches
- Ratatouille
- Summer Fruit Crisp
Thursday – Wrap It:
- Lettuce Wraps
- Pinwheel Sandwiches
- Vegetables in Pita Bread
- Shortbread Cookie Ice Cream Sandwiches
More Info:
- Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the PayPal link below.
- $160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
- NO REFUNDS will be given in the event of a cancellation.
- Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
- Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
- PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.
- A late fee will be assessed for each 15 minutes of tardiness
- While every attempt is made for dietary friendly menus, we cannot accommodate all dietary restrictions; please review each week’s class menus before enrolling your child or give us a call to discuss any concerns you might have. If the parent/guardian is willing to provide substitutions for some ingredients, accommodations can be discussed.
- If a student behaves in a troubling and disruptive manner, we reserve the right to contact their parent/guardian to pick up their child and remove them from the camp session.
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A MEDICAL AUTHORIZATION FORM 2022 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.