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Japanese Cuisine Class (SOLD OUT)
May 8, 2021 @ 5:00 pm - 7:30 pm
Japanese Cuisine Class – About:
Classic Cooking is pleased to offer a speciality Japanese Cuisine class on Saturday, May 8th! This Specialty event will feature authentic Asian food. Please join us for what is sure to be a memorable evening!
Cost: $65 per person. Seating at 5:00pm. To check for availability, please call 480-502-0177.
Menu Prepared by Yoko Frazier:
- Miso Soup
- Gyoza
- Harusame Salad (Japanese Glass Noodle)
More About The Instructor:
Born and raised in Okinawa, Japan, Yoko Frazier is seasoned in Japanese cuisine. From humble beginnings, Yoko was raised by a working single mother, so she frequently prepared meals for herself growing up. After marrying a United States Marine and coming to the U.S. for the first time, there were no Japanese restaurants where her husband was stationed, so Yoko frequently shared her skills with other Japanese spouses, so they could have a taste of home. Then, becoming a full-time mother to two girls, Yoko spent much time perfecting her craft of traditional Japanese cooking at home. She worked in various Japanese restaurants throughout her career but being a mother and military wife always came first. Now, her children have left the nest and her husband is retired, and Yoko is eager to share her craft with others.
More Info:
- Attendees must be 21 years or older to consume any alcohol.
- $65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
- To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.