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Italian Series – Week 1 (03/07/24)
March 7 @ 6:30 pm - 9:00 pm
Italian Series Week 1 – North Italy:
- Primi/Antipasti:
- Cicchetti (Venetian Bruschetta Trio Platter)
- Secondi:
- Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese
- Dolci:
- Apple Strudel with Vanilla Ice Cream
About:
A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.
Cost:
The Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the main Italian Series webpage.