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Intro to Wine Tasting
March 6, 2017 @ 6:30 pm - 8:30 pm
Intro to Wine Tasting
Do you want to have a deeper understanding of wine? In this class, you will complete a tasting exercise & evaluation on popular white varietals. You will also do a tasting exercise with bitter, sour, umami, sweet & salty foods and learn about taste and mouth-feel.
Light dinner included.
$50 per person. This is a Specialty Class. No vouchers will be accepted.
Chef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State 
University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Cathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food, enjoying wine and including an active fitness regime as a way of life.
$50 per person or take all 6 wine classes for $250!
REGISTER HERE FOR 3/6 INTRO TO WINE TASTING
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REGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES
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