Holiday Hors d’Oeuvres (12/15/18)

Holiday Hors d’Oeuvres – Menu:

Gougères Filled with Shrimp Salad
Spicy Scallop Canapé
Beef Tenderloin Canapé with Red Onion Relish
Pecan Cheese Wafers
Bacon-Wrapped Stuffed Dates
Roasted Grape & Goat Cheese Crostini with Pine Nuts

About:

Use an array of festive hors d’oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d’oeuvres.

More Info:

• Holiday Hors D’oeuvres is held on Saturday, December 15th, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
• To make a reservation, please click on the Paypal link below.  You may also call 480-502-0177 or email info@ccacademy.edu.
• $75 per person. This is a Specialty Class.  No vouchers will be accepted.
• Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
• Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER/PAY HERE!