Holiday Appetizers Class (12/11/24)
December 11 @ 6:30 pm - 9:00 pm
Holiday Appetizers – Menu:
- Gougères Stuffed with Lump Crab
- Potato Latkes with Crème Fraîche and Herbs
- Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie
- Classic Deviled Eggs with Bacon and Chives
- Carrot Cake Cupcakes with Cream Cheese Frosting
About:
Join us for a festive “Holiday Appetizers Class” where you’ll learn to create a delightful array of seasonal bites! Guests will listen to an initial lecture over each menu item before heading into the kitchen to whip up their creations. Perfect for holiday gatherings, this class promises to elevate your appetizer game and spread seasonal cheer!
Includes complimentary wine, beer, and soft drinks.
More Info:
- To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
- COST: $80 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- The Holiday Appetizer Class is held on select weekdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.