Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from making the dough to preparing delicious fillings. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!
Handmade Dumplings Class (06/22/25)
June 22 @ 4:00 pm - 6:30 pm
Handmade Dumplings Class – Menu:
- Shumai (Pork and Shiitake Mushroom Dumplings)
- Szechuan-Style Shrimp Wontons in Chili Oil Sauce
- Gyoza (Japanese Potstickers with Chicken and Napa Cabbage)
- Bao Buns with Homemade Dough
- Various Dipping Sauces
About:
Bring containers if you want to take home your food!
More Info:
- To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
- COST: $75 PER PERSON. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
- Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- Take a look at our staff and instructors page to get a feel over who may be teaching this class.