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Gourmet Cooking – Spicy Cajun (07/09/21) (SOLD OUT)
July 9, 2021 @ 6:30 pm - 9:00 pm
Menu:
- Gumbo with Crostini
- Jambalaya
- Cajun Summer Vegetables
- Bread Pudding with Whiskey Sauce
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More About The Instructor:
Although Chef Lynne worked as a software engineer and software project manager for her main career, she also took time to earn a personal trainer certificate, teach and lead a dance troupe, and volunteer as the docent and coordinator of Vintage Fashion Shows for the Los Altos, CA Assistance League. But when a friend with a prestigious catering business in the San Francisco Bay Area asked her to help out as a prep cook, she was hooked.
She attended the International Culinary Center in Santa Clara and took on more responsibilities in the catering company. After moving to the Phoenix area in 2018, she began working at one of the local Scottsdale catering companies. When that company closed, she was lucky enough to find Classic Cooking Academy!
More Info:
- Gourmet Cooking Classes are held on select Fridays, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.
- To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
- $60 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- This class will be led by Chef Lynne Stark.