Gourmet Cooking Class (SOLD OUT)

Sorry, this class is FULL

Hands-on cooking class, followed by dinner. Beer and wine included.  Perfect as a date night, outing with friends, or to meet new people!

Winter in France

• Cheese Course – Brie in Phyllo w/ Pear Compote, Caramelized Onion w/ Roquefort Fondue, Gougeres with 3 Cheese Mousse
• Flank Steak “Diane”, Potatoes Gratin, and Poached Leeks
• Pistachio FInancier

Please call 480 502-0177 or e-mail  info@ccacademy.edu to register.
$100 per person.  Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

• The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
• Beer, Wine, Soda, and Water are included with the class and meal.
• Please wear close-toed shoes, and tie long hair back
• Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.