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Gourmet Cooking Class (SOLD OUT)
February 10, 2017 @ 6:30 pm - 9:00 pm
Sorry, this class is FULL
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people!
| A Night in New Orleans |
| Peel & Eat Shrimp w/ Remoulade Dipping Sauce |
| Spinach Salad with Grilled Yams, Candied Pecans, and Bacon Vinaigrette |
| Chicken and Sausage Gumbo and Rice Pilaf |
| Bananas Foster Bread Pudding with Crème Anglaise |
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT
- The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
- Beer, Wine, Soda, and Water are included with the class and meal.
- Please wear close-toed shoes, and tie long hair back
- Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.