Gourmet Class – Mediterranean Summer (FOUR SPOTS LEFT!)

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER.

Menu – Mediterranean Summer:

• Italian Antipasto with a Red Wine Vinaigrette
  Roasted Salmon with Tarragon Beurre Blanc Sauce
  Handmade Capellini Pasta with Fresh Cherry Tomatoes, Garlic, and Olive Oil
  Sautéed Summer Squash
  Affogato with Chocolate Orange Biscotti

About:

Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.

More Info:

• To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay another way, call 480-502-0177 or email info@ccacademy.edu.
• COST: $75 per person. Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
• Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  •  If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
• Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.
• This class will be led by Chef Sharon Lunardi.