German Pastry Series – Week 4 (03/26/22)

Week 4 – Tortes:

• Sachertorte
  • The Sacher Torte is one of the most well-known specialties of Vienna, Austria. It is a chocolate cake made with a layer of apricot marmalade and chocolate frosting (ganache).
• Linzertorte
  • The Linzer Torte is a cake with a short dough (a dough that is rolled out) that has a high content of nuts. It is filled with a marmalade (usually raspberry or red current) then topped with a criss-cross design made with dough strips.

About:

Looking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so, consider our German Pastry Series. Held over six weeks, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels.

(If you do not wish to eat the dishes at class, please bring your own to-go containers.)

Cost:

The German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.

Register:

Click here to register using the PayPal button on the German Pastry Series webpage.