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German Pastry Series – Week 3 (03/19/22)
March 19, 2022 @ 10:00 am - 1:00 pm
Week 3 – Breads II:
- Date & Almond Stollen
- A delicious blend of nuts and dates used as a filling. The stollen is popular for brunches or a casual Sunday afternoon with coffee.
- Buchten
- Buchteln or Wuchteln – you will hear both expressions in Germany – are a relatively unknown treasure. They are pull-apart style yeasted sweet rolls, filled with apricot jam.
About:
Looking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so, consider our German Pastry Series. Held over six weeks, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Cost:
The German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the German Pastry Series webpage.