German Cuisine Class (03/13/21) (1 SPOT LEFT)

German Cuisine Class – About:

Classic Cooking is pleased to offer a speciality German Cuisine class on Saturday, March 13th! Join us for this Specialty event which will feature authentic German food. Please join us for what is sure to be a memorable evening!

Cost: $65 per person. Seating at 5:00pm. To check for availability, please call 480-502-0177.

Menu Prepared by Chef Steven Wagenbach:

• Pretzel Rolls
• Schweinebraten (Pork Roast)
• Rotkohl (Red Cabbage)
• Kartoffelsalat (Potato Salad)
• Apfelkuchen mit Streusel (Apple Cake)

More About The Instructor:

After graduating high school in 1978, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training.

Chef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes, pulled sugar, chocolate truffles, and other delicacies.

Steven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.

Now having settled in Arizona, Chef Wagenbach has a reignited passion to create dishes in the kitchen.

More Info:

• This is a Specialty Class, and no vouchers will be accepted.
• Attendees must be 21 years or older to consume any alcohol.
• $65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
• To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
• Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
• Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.

ONLY 1 SPOT LEFT. CALL (480)-502-0177 IF INTERESTED.