Five-Course Wine Dinner (12/01/18)

Menu:

New England Clam Chowder
Shrimp and Andouille Gumbo
Chicken in Red Thai Curry
Pork Tenderloin with Mushroom Sauce
Pears and Almond Tart

About:

One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.

More Info:

• Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
• This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
• $100 per person. Call to inquire about seasonal discounts.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
• Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
• Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing clothes of your choice.
  • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
• If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.
• Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.