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Five Course Wine Dinner (03/26/22)
March 26, 2022 @ 5:00 pm - 7:30 pm
Menu:
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Borscht Garnished with Goat Cheese and Dill
Bourride (Fish Stew with Aioli)
Olive Oil Poached Chicken with Creamy Polenta
Pork Tenderloin Tournedos with Apple and Cranberry Chutney, Pickled Red Cabbage, and Sweet Potato Mash
Orange Chocolate Roulade
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:
- Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
- This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
- To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
- $70 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
- Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
- Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
- If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
- Take a look at our staff and instructors page to get a feel over who may be teaching this class.