Specialty Class – Valentine’s Wine Dinner (SOLD OUT)

Menu:

Prosciutto & Fig Flatbread

Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone

Lobster “Cappuccino”

Lobster Bisque, Pernod Foam

Wild Boar Bolognese

Hand-Cut Pappardelle, Ricotta Salata

Herb Crusted Rack of Lamb

Roasted Root Vegetables, Pommes Purée, Roasted Garlic Lamb Jus

Chocolate Bomb

Dark Chocolate Mousse, White Chocolate Crémeux, Flourless Chocolate Cake, Caramelized Rice Krispies

About:

Styled after our Five-Course Wine Dinners, this is one of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.

More Info:

• This Specialty Class is held on Saturday, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
• This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
• To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.  Or you may register by clicking on the Paypal link below.
• $75 per person. Gratuity is not included in the class price.  Vouchers may be applied:  If you’re using a voucher, the “purchase value” may be applied and you’ll need to pay the difference in price directly to Classic Cooking. Please call 480-502-0177 to secure your reservation.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
• Class size is limited to 65 people. Reservations are based on a ‘first come-first serve’ basis.
• Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
• If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
• If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.