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Five Course Wine Dinner (02/06/21) CANCELLED
February 6, 2021 @ 5:00 pm - 7:30 pm
THIS WINE DINNER HAS BEEN CANCELLED.
Menu:
- New England Clam Chowder
- Risotto with Shrimp and Spanish Chorizo
- Duck Confit with Greens
- Beef Shirt Ribs Braised in Merlot
- Apricot Almond Tart with Sabayon
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:
- Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
- This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
- To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
- $50 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
- Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
- Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
- Groupon vouchers are no longer accepted. If you have an unused voucher, please request a refund from the purchase site.
- If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
- Take a look at our staff and instructors page to get a feel over who may be teaching this class.