Workshop
Arizona Beer & Wine Social
MORE INFO COMING SOON! Join us for an afternoon celebrating everything local! We will offer Arizona beer and wine tastings and flights, wood-fired pizzas, small bites, and produce sold from local farmers. In addition, you will be able to purchase a bottle of wine or a six-pack of beer. At 5:30pm and 6:30pm, there will...
Macaron Class (SOLD OUT)
We're not talking about the French president here. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Pastry Chef Dan Boman for this special hands-on pastry class, and learn the technique to making those famous French...
Cookie Exchange (12/08/18)
Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated Short Dough Cookies Spritz Cookies Peppermint Melts About: This class is a team effort in fun and, lots of cookies to take home! You will...
Cookie Exchange (SOLD OUT)
Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated Short Dough Cookies Spritz Cookies Peppermint Melts About: This class is a team effort in fun and, lots of cookies to take home! You will...
Tamale Workshop (SOLD OUT)
Tamale Workshop - Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...
Specialty Class – Macarons (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this specialty hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice piping the meringue cookies...
Specialty Class – Knife Skills (11/09/19)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...
Special Event – Adelsheim Wine Dinner (11/23/19)
Adelsheim Wine Dinner - About: Classic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards, to offer a deluxe Specialty Wine Dinner on Saturday, November 23rd! Adelsheim Vineyards is a premier creator of world class wines, specializing in the wines of the Chehalem Mountains of Oregon's Willamette Valley. Join us for...
Specialty Class – Yule Log (12/07/19)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
Specialty Class – Cookie Exchange (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Cookie Exchange – Menu: Decorated Spritz Cookies Orange Chocolate Chip Biscotti Cranberry and White Chocolate Chip Oatmeal Cookies Peanut Butter Thumbprints Butter Pecan Snowballs Holiday Peppermint Melts Festive Sugar Cookies Lavender Shortbread About: This class is a team effort in fun and, lots of cookies to take...